Following the exciting launch of the next-generation, portable FODZYME® for pre-orders, the Kiwi Biosciences team caught up with FODMAP Everyday, one of the most prominent and comprehensive resources and FODMAP-specific recipe libraries helping people thrive on the low-FODMAP diet for IBS.

FODZYME® has been gaining a lot of popularity among the IBS community and, as a novel and unique product, sparks the curiosity in those familiar with the space. This especially applies to the science behind the product, its formulation and the efficacy and impact of FODZYME® on those who have experience with the low-FODMAP diet.

Dédé Wilson: I am so excited we are doing this interview. I, personally, and many members of our community, have been buzzing about FODZYME® and want to learn more. Let’s dive in. Tell us about how the product was developed in the first place, how you started your company, and about your company vision.

Watch the full interview with FODMAP Everyday here

Anjie Liu: FODZYME® was initially something I started developing for myself to be able to eat the high-FODMAP foods that have been causing me so much distress – and yet I wanted to eat so badly.

In the long-term, we have a vision of a world where all of us can confidently enjoy our favorite foods and partake painlessly in the meals that bond us.

"[Kiwi Bio's] innovative product is already affecting so much positive change in so many." - Dédé Wilson, a co-founder of FODMAP Everyday®

If you'd like to dive deeper into the most comprehensive overview FODZYME® has had to date, you can read the full interview here.