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Learn about FODMAPs, enzymes, and all the gut things
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Learn: FODMAPs, FODZYME & Food Freedom
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Using FODZYME
Why IBS Affects Women More Than Men: Unpacking the Gender Discrepancy
It is possible that a combination of hormonal differences, stress, and differences in healthcare-seeking behaviors may all play a role in the differences in how IBS may affect men and women.
Mar 14, 2023 • 4 min read
FODZYME® made finalist in a Harvard-led innovation contest
Kiwi Biosciences was named a Finalist in the President’s Innovation Challenge by Harvard iLabs among 400 applicants.
Feb 23, 2023 • 2 min read
Pancake Day: Celebrate with a Healthy, FODMAP-Friendly Whole Wheat Pancake Recipe
Enjoying pancakes can be a challenge for people with IBS, but with the right ingredients and dietary supplements, it can be a much more enjoyable experience
Feb 20, 2023 • 4 min read
New Partnership to Make Eating Painless for FODMAP sufferers in the UK
FODZYME® is expanding its reach in the United Kingdom after partnering with Fodpod, an online retailer specialising in low FODMAP foods.
Feb 15, 2023 • 3 min read
FODZYME® formula just got better
To make FODZYME® more tasteless, we updated the formula in the Home Kit to replace dextrose with more of its neutral cousin, dextrin.
Jan 2, 2023 • 1 min read
Navigating Date Nights When You're Avoiding FODMAPs with Digestive Issues
Dating can be an exciting, yet challenging experience for everyone. But this can be especially difficult for those following the Low FODMAP diet as a way to manage digestive issues. Here are some useful tips to keep the sparks flowing while still adhering to your restrictions.
Dec 13, 2022 • 7 min read
How fructan hydrolases break down fructan, a FODMAP group, to aid digestion
Adding fructan hydrolase to meals can effectively reduce the FODMAP burden that reaches the intestine and aggravates IBS symptoms in sensitive individuals.
Nov 24, 2022 • 7 min read
Giving up garlic: the impact on your health
Using FODZYME with garlic is a step up compared to permanently removing this food from your diet, especially when you consider garlic's phytonutrient-dense status.
Nov 22, 2022 • 4 min read
Getting the best results with FODZYME
Here are some common mistakes we’ve found out from our self-experiments and talking with customers.
Nov 21, 2022 • 5 min read
How to stack FODMAPs with no concerns
With FODZYME®, stacking concerns can be part of your past with most FODMAPs being broken down before they reach your gut.
Oct 21, 2022 • 3 min read
Fagopyritols and the sensitive gut
Short-chain carbohydrates found in our diet which are not digested in the small intestine and are rapidly fermented by colonic bacteria are commonly referred to as FODMAPs.
Oct 19, 2022 • 3 min read
How to smoothly digest broccoli, garlic and more
Instead of avoiding a number of foods, try tackling the FODMAPs head-on with FODZYME and reap the benefits of their nutritional and gustatory power.
Oct 8, 2022 • 4 min read
FODZYME for FODMAP everyday: read the story
Kiwi Biosciences had a chat with FODMAP Everyday, one of the most prominent FODMAP-specific resources helping people thrive on the low-FODMAP diet for IBS.
Sep 20, 2022 • 1 min read
Meals in the wild have just been made painless
The new portable FODZYME contains 33% more enzymatic activity, making it extra powerful, Andrea comes in portable single-dose stick packs.
Sep 1, 2022 • 4 min read
FODMAP-targeting enzymes now available in Europe
Partnering with FODCORNER is something we are excited about: based in the heart of Europe, they already deliver to Switzerland, Germany, and Austria.
Jul 20, 2022 • 3 min read
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