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Learn about FODMAPs, enzymes, and all the gut things

FODZYME® made finalist in a Harvard-led innovation contest

Kiwi Biosciences was named a Finalist in the President’s Innovation Challenge by Harvard iLabs among 400 applicants.
Feb 23, 2023 • 2 min read

Pancake Day: Celebrate with a Healthy, FODMAP-Friendly Whole Wheat Pancake Recipe

Enjoying pancakes can be a challenge for people with IBS, but with the right ingredients and dietary supplements, it can be a much more enjoyable experience
Feb 20, 2023 • 4 min read

New Partnership to Make Eating Painless for FODMAP sufferers in the UK

FODZYME® is expanding its reach in the United Kingdom after partnering with Fodpod, an online retailer specialising in low FODMAP foods.
Feb 15, 2023 • 3 min read

FODZYME® formula just got better

To make FODZYME® more tasteless, we updated the formula in the Home Kit to replace dextrose with more of its neutral cousin, dextrin.
Jan 2, 2023 • 1 min read

Navigating Date Nights When You're Avoiding FODMAPs with Digestive Issues

Dating can be an exciting, yet challenging experience for everyone. But this can be especially difficult for those following the Low FODMAP diet as a way to manage digestive issues. Here are some useful tips to keep the sparks flowing while still adhering to your restrictions.
Dec 13, 2022 • 7 min read

How fructan hydrolases break down fructan, a FODMAP group, to aid digestion

Adding fructan hydrolase to meals can effectively reduce the FODMAP burden that reaches the intestine and aggravates IBS symptoms in sensitive individuals.
Nov 24, 2022 • 7 min read

Giving up garlic: the impact on your health

Using FODZYME with garlic is a step up compared to permanently removing this food from your diet, especially when you consider garlic's phytonutrient-dense status.
Nov 22, 2022 • 4 min read

Getting the best results with FODZYME

Here are some common mistakes we’ve found out from our self-experiments and talking with customers.
Nov 21, 2022 • 5 min read

Fagopyritols and the sensitive gut

Short-chain carbohydrates found in our diet which are not digested in the small intestine and are rapidly fermented by colonic bacteria are commonly referred to as FODMAPs.
Oct 19, 2022 • 3 min read

How to smoothly digest broccoli, garlic and more

Instead of avoiding a number of foods, try tackling the FODMAPs head-on with FODZYME and reap the benefits of their nutritional and gustatory power.
Oct 8, 2022 • 4 min read

FODZYME for FODMAP everyday: read the story

Kiwi Biosciences had a chat with FODMAP Everyday, one of the most prominent FODMAP-specific resources helping people thrive on the low-FODMAP diet for IBS.
Sep 20, 2022 • 1 min read

Meals in the wild have just been made painless

The new portable FODZYME contains 33% more enzymatic activity, making it extra powerful, Andrea comes in portable single-dose stick packs.
Sep 1, 2022 • 4 min read

FODMAP-targeting enzymes now available in Europe

Partnering with FODCORNER is something we are excited about: based in the heart of Europe, they already deliver to Switzerland, Germany, and Austria.
Jul 20, 2022 • 3 min read

FODZYME® makes food painless in the UK with FODMarket

FODZYME® partners with FODMarket, the UK's first online store dedicated to supplying a multi-brand variety of low-FODMAP food products.
Jun 14, 2022 • 3 min read

Posters, people and poop, or how FODZYME® shined at DDW 2022

The team behind FODZYME® was lucky enough not only to exhibit at DDW, but also to deliver a poster presentation as part of the IBS Clinical poster tour.
May 31, 2022 • 3 min read
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Everyone's gut health is different and results may vary from person to person.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease nor is it a substitute for independent professional advice.
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